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| Uses | 1- To prevent or treat vitamin deficiency 2- To prevent or treat multivitamin deficiency during pregnancy |
| Additional Information | Take this medicine only after consulting your doctor. |
| Storage | 1- The medicine should be stored in a cool and dry place 2- Keep away from sunlight and moisture 3- Store the medicine at a temperature below 25°C |
| How to Take This Medicine | The medicine should be taken orally |
Multivitamin Syrup is used to prevent or treat vitamin and mineral deficiencies, especially during times like pregnancy. It contains essential nutrients like folic acid, lycopene, zinc, selenium, iodine, copper, and vitamins B6 and B12 all of which help boost immunity, support red blood cell production, and maintain overall energy and wellness. Take it exactly as your doctor advises, around the same time each day. Store it in a cool, dry place, and avoid caffeine while on this syrup, as it may interfere with its effectiveness.
These vitamins and minerals are also found in everyday foods like leafy greens, fruits, pulses, seafood, and dairy. While it’s generally safe, some people may experience mild side effects like skin rashes or slight discoloration. If you miss a dose, take it when you remember unless it’s almost time for the next one. And as always, talk to your doctor before making any changes.
Multivitamin Syrup is approved for the following indications:
Below is a list of how each ingredient functions:
Lycopene is an antioxidant that protects the cell membranes from damage caused by oxidative stress.
Folic acid is converted into its active forms, tetrahydrofolic acid (THF) and methyl tetrahydrofolate (MTHF), by enzymes in the body. These active forms help in the production of red blood cells, DNA, RNA, and proteins.
Selenium acts as an antioxidant. It helps break down low-density lipoprotein (LDL) accumulated in the arteries, thereby preventing atherosclerosis.
Zinc supports immune function and boosts antibody production.
Copper supports the function of various enzymes in the body and helps improve fertility.
Iodine promotes the programmed cell death of cancer cells.
Vitamin B12 is essential for DNA formation in red blood cells (RBCs). A deficiency in cobalamin leads to improperly formed RBCs, resulting in a reduced lifespan and anemia.
Vitamin B6 is converted into pyridoxal 5-phosphate (PLP) in the body. It plays a role in protein metabolism, energy production, DNA and RNA formation, and hemoglobin synthesis.
Avoid taking vitamin b complex + minerals with the following medicines, as it may increase or decrease the desired effect, or in worse cases, it could be fatal:
Caffeine products should not be taken with this medicine, as it can either decrease or increase the effect of medicine.
Take multivitamin syrup exactly as your doctor recommends. The dose may change based on your condition and how well you respond. Do not take more than prescribed without consulting your doctor.
If you forget to take your medicine, take the medication soon as you remember. If it’s nearly time for your next dose, skip the missed one and continue with your regular schedule. Always consult the doctor before making any changes to your dosage.
The recommended dietary allowance (RDA) for lycopene is 75 mg per day for both males and females.
The daily intake of folic acid for both adult males and females should not be less than 400 mcg.
The recommended intake of selenium for both males and females should not be less than 55 mcg per day.
The RDA for zinc is 11 mg for males, 9 mg for females, and 12 mg for pregnant women.
Males and females aged 14 years and above should not exceed 900 mcg per day.
The RDA for iodine is 150 mcg per day for adults, 220 mcg per day for pregnant women, and 290 mcg per day for breastfeeding women.
The RDA for vitamin B12 is 2.8 mcg per day for adults, while for children, it should not exceed 1.8 mcg per day.
The RDA for adult males, females, and pregnant women is 1.3 mg per day, while for breastfeeding women, it is 2 mg per day.
The following are the natural sources of multivitamins listed in this medicine:
Lycopene is an antioxidant. Foods rich in lycopene include tomatoes, apricots, melons, papayas, grapes, peaches, watermelons, and cranberries.
Rich sources of folic acid include lentils (daal), beetroot, green leafy vegetables, and citrus fruits such as oranges, lemons, grapefruits, and limes.
Foods rich in selenium include fish, rice, mushrooms, bananas, eggs, beans, and seafood.
Indian foods rich in zinc include pulses, groundnuts, flaxseeds, sesame seeds (til), and dairy products.
Foods rich in copper include avocados, pineapples, pomegranates, kiwis, guavas, oranges, peaches, bananas, apples, and grapes.
Iodine-rich foods include shrimp, berries, corn, dairy products, beans, and seawater fish.
Vitamin B12 is one of the eight B vitamins. Rich sources of vitamin B12 include eggs, dairy products, fish, meat, and fortified cereals.
Foods rich in Vitamin B6 include chicken breast, salmon, chickpeas, seeds, and nuts.
A tomato contains 0.88–7.74 mg of lycopene per 100 g of wet weight.
Consuming lycopene from food sources is safe during pregnancy. However, taking lycopene as a supplement alone is probably unsafe.
Written By-
Mahak PhartyalMedical Content writer and reviewer
Bachelors in Pharmacy | 3+ Year experience
Last Updated: 06 Jul 2026
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